Oaxaca

Culinary Capital and Mezcal Mecca.

Oaxaca is a city that captivates your senses. Nestled in southern Mexico, this vibrant destination is celebrated for its culinary brilliance and deep-rooted mezcal traditions, making it a must-visit for food enthusiasts and spirit aficionados.

Oaxaca’s cuisine is legendary, blending indigenous flavors with Spanish influences. The highlight is undoubtedly mole, a complex sauce with seven traditional varieties. Mole Negro, with its rich, dark profile, stands out, perfectly balancing sweet, savory, and spicy notes. Street food is another delight; try Tlayudas, a crispy tortilla topped with beans, cheese, and meats, or Memelas, thick tortillas with beans, cheese, and salsa.

Beyond its culinary allure, Oaxaca is the epicenter of mezcal production. This traditional Mexican spirit, crafted from various agave plants, has unique flavors that reflect its artisanal production process. Mezcal tours offer immersive experiences where you can explore family-run distilleries (palenques) and taste different varieties. For a curated tasting, Mezcaloteca is a top choice, where experts guide you through the subtleties of mezcal.

Oaxaca also boasts a rich cultural heritage. The ancient Zapotec city of Monte Albán, with its grand plazas and pyramids, offers a glimpse into the region’s pre-Hispanic past. The city’s markets and galleries display exquisite artisanal crafts, from textiles to pottery.

Oaxaca is not just a destination but a sensory journey, where every meal, drink, and cultural encounter leaves a lasting impression. Let Oaxaca enchant you with its flavors, traditions, and warmth.